I was too lazy to go to the store to get my usual milk for american style pizza dough, but thankfully using the soy actually turned out amazing. This particular method gave me a very mellow-y sweet crust that after baking made an amazing crunch through and crisp bite. Imgur link again.
One day I’d like to develop a full scientific measuring system for everything about pizza, the first one being how to measure the crispiness of something.
boydo.tech 