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I was too lazy to go to the store to get my usual milk for american style pizza dough, but thankfully using the soy actually turned out amazing. This particular method gave me a very mellow-y sweet crust that after baking made an amazing crunch through and crisp bite. Imgur link again.

One day I’d like to develop a full scientific measuring system for everything about pizza, the first one being how to measure the crispiness of something.

Awhile back I had difficulty finding a guide for installing LED lights for accent lighting in the kitchen, so I made one. I’ll be linking to my imgur post since it’s already well organized there. I used typical lights you could find online and hot glue gun. The hot glue on a low setting is great as the light strips don’t need much support, and the lower temp will allow you to pull off the glue and strip without damaging your cabinets.